ΥΙΟTIS S.A. was founded in 1930 as the first infant and baby food producer in Greece. Today, the company remains 100% Greek and employs more than 380 employees developing a wide range of products. YIOTIS S.A. has played an integral role in the history and evolution of the Greek diet, and still continues to innovate. The company meets the needs of the whole family, with a rich variety of innovative products that make them the homemaker’s “right hand” when it comes to cooking and baking at home. In addition to this, it has been steadily playing its part in strengthening the Greek economy by consistently implementing its investment plans.

Since 1990 YIOTIS S.A. has participated in more than 40 research projects funded by the Greek Ministry for Development and the EU regarding new product development and food safety, environmental actions and development of industrial & analytical technologies.

In 2017 the construction of new company’s facilities was completed. These 1,350 sq. m. facilities house the “Hellenic Research and Innovation Center” (HRIC), which is a state-of-the-art Institute of food safety accredited according to ISO/IEC 17025 that offers high quality chemical, microbiological, molecular and consultation services to the food industry.